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      <title>Is Italian Food the Right Choice For Your Party?</title>
      <link>https://www.tuscanyitalianmarketandcatering.com/is-italian-food-the-right-choice-for-your-party</link>
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           Is Italian Food the Right Choice For Your Party?
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           Pasta, pasta, pasta! –It’s no surprise that Italian food is usually at the top of the list when anyone thinks of eating internationally. 
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           Gatherings and events involve detailed planning and making decisions when it comes to the style and type of food you want your guests to enjoy. Whether you choose heavy-based or light dishes, creating a catered meal balance is essential. People don’t tend to fill up on breadsticks and pesto when dining at an Italian restaurant because the menu has cuisines that sound traditionally mouth-watering. Whether it's a wedding, high-end business event, or close family gathering, Italian is a great choice. From tasty pasta dishes to pizzas and luscious desserts, Italian cuisine has something that will most likely please everyone. You will discover why Italy truly is the land of culinary delights and hearty portions –ingredients and all. Thanks to the conquest of the Romans, Italian food has had hundreds of years to incorporate ingredients from across the Mediterranean. Look no further, catered Italian food is precisely the right choice for your next party or event! It’s a true crowd pleaser.
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           Italian food can delight the taste buds in more ways than one. From classic dishes like spaghetti and meatballs or lasagna to more modern flare like chicken parmesan, you can construct a diverse, tasty menu from your caterer –plus, there are so many options to choose from.
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            In addition to being delicious, Italian food can be healthy and not just all carbohydrates. Many of the recipes are completed with fresh ingredients and lean meats, so you can feel good about serving them to your company. Lots of the dishes are based in garlic and olive oil, which contain plenty of antioxidants. Tomatoes are often a main ingredient as well, and they pack serious vitamins. Throw in some fresh herbs, and you’ve got yourself a well-balanced meal. Since Italian cuisine is fairly simple, it's easy to make adjustments for guests with certain dietary restrictions. When it comes to value and savory flavor, Italian food catering is hard to beat. You'll be able to successfully feed a large group of guests without putting a big hole in your wallet and you’re most likely guaranteed leftovers, which is a big bonus!
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           Italian food is not only associated with quality, but also with superior taste. The quality of ingredients used in Italian cuisine is spot on; the flavor profile of Italian dishes is unique and unmatched; the presentation of Italian dishes is beautiful, and Italian chefs take pride in their work, which is reflected in the meal. With so many options of food available, it can be tough to choose which type of food to serve at your party or event. Italian food offers a combination of flavors and textures that make it perfect for any occasion. From its rich history and abundance of ingredients, catering with Italian food is sure to please your guests and leave them satisfied.
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      <pubDate>Fri, 12 May 2023 02:29:29 GMT</pubDate>
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      <title>Italian Meat: Capicola Pairings &amp; Uses</title>
      <link>https://www.tuscanyitalianmarketandcatering.com/italian-meat-capicola-pairings-uses</link>
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           Italian Meat: Capicola Pairings &amp;amp; Uses
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           You can experience the taste of Italy at your home or event with a simple, special cuisine –which includes crafted appetizers of meats and cheeses with a side of fruit. For example, Charcuterie boards are very popular now, and an edible, visual presentation that is fun to put together! People are exploring different types of finger foods they can integrate on the boards. Capicola is a tasty addition and many food fanatics like to delve into the world of Italian meats.
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           In Italy, Capicola (made from pork) is also known as Capocollo. It’s a combination of Capo and Collo, meaning head and neck. For most, it is often referred to as Capicola –cured meat, or what we call ‘cold cut.’ Methods and curing ingredients differ by local customs and are based on their curing traditions. The meat is dry-cured and typically sliced very thin.
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           What makes Capicola so distinctive when it comes to cooking and pairing? It stands above any cured meats like Salami or Prosciutto, but it doesn’t mean those meats are terrible. You might confuse Capicola with Prosciutto; however, they each have their own taste even though they look very similar in appearance.  You can pair Capicola with fine, aged red or white wine, cheese, and other charcuterie food items such as grapes and olives. To create the perfect meal (not just Italian sandwiches for lunch) or charcuterie board, it is significant to know the cured meat taste.
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           Do you want to wine and dine with your partner or friends? Capicola is a popular pairing preference –well, its savory taste is a primary reason. During the curing method, the marbled fat helps to stabilize the subtle salty flavors. The mild smokiness of Capicola pairs well with sharp, aged cheddar. This particular cheese has a solid texture and distinct bite that makes it a great complement to Capicola. If you're looking for a wine to pair with the meat and cheese, consider trying a dry and mineral-rich Spanish sparkling wine, but light-bodied red wine typically appeals to wine and cheese.
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           You don’t have to be an expert at whipping up fancy meals using Capicola in the recipe. If you are throwing a dinner party and need a cuisine suggestion to cook with Capicola, make cheesy spaghetti. It’s a quick and delicious meal. Plus, the dish uses very few ingredients –whole tomatoes, onions, minced garlic, olive oil and tomato sauce, and parmesan cheese. You can also construct a healthy, crisp Italian-inspired salad for those guests who would prefer a much lighter meal. Ingredients include romaine chopped lettuce, tomato, cucumber, Prosciutto and Capicola (torn or cut in small pieces), black olives, chopped roasted red peppers, crumbled Gorgonzola cheese and balsamic vinaigrette to pour on top.
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           If snacking is not what you do on a regular basis, you can make yourself a sandwich that will please your stomach. A muffaletta sandwich mixes the flavor of Italy and New Orleans into one hardy sandwich – French roll, mixed vegetable bruschetta, sliced Salami, Capicola and provolone cheese. Are you hungry yet? Create what your heart desires with authentic Italian meat!
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      <pubDate>Wed, 10 May 2023 00:47:12 GMT</pubDate>
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